If you're looking for an easy and delicious recipe for chocolate cake, Le Burguet's premix is the perfect choice! With simple additional ingredients, you can elevate the flavor and texture of your cake, achieving a fluffy and super moist dessert that everyone will love. Here is a foolproof recipe to stand out on any occasion.
Try Le Burguet premix and surprise with this irresistible chocolate sponge cake. Bring quality and superior flavour to your kitchen!
Ingredients:
1 packet of Le Burguet chocolate sponge cake premix (400 g)
3 eggs
200 ml milk
100 ml oil 1 teaspoon vanilla extract (optional)
125 g sour cream or natural yogurt (secret for a super moist sponge cake)
100 g melted chocolate or chocolate chips
2 tablespoons instant coffee dissolved in 50 ml hot water (optional, to enhance the chocolate flavor)
Instructions:
Preheat the oven to 180°C and grease a cake pan.
In a large bowl, mix together the Le Burguet premix, eggs, milk, oil, and vanilla until you have a
smooth batter.
Stir in the sour cream or plain yogurt, melted chocolate or chocolate chips, and dissolved coffee
if using. Mix well.
Pour the mixture into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted
comes out clean.
If you want an even moister cake, pour the chocolate sauce over the warm cake before
serving.
